Finally, a versatile Japanese matcha that’s especially crafted for use in your kitchen. Rich in vitamins, minerals and antioxidants, matcha is considered the world’s most nutritious tea. And because the stone-ground tea is consumed, not steeped, you take in 100% of the benefits.
Use this culinary matcha to create popular green tea-based beverages at home such as delicious green tea lattes, blended drinks and smoothies. Or, for a nutritious boost, simply combine 1/2 teaspoon matcha with 4 ounces orange juice or soy milk, shake well and serve.
Ingredients: Japanese ground green tea
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