T H R E E T R E E T E A
Kukicha Green Tea
Green tea is produced from the leaves of the white-flowered evergreeen called Camellia Sinensis. It is made by steaming or pan-firing the leaves immediately after plucking in order to prevent oxidation and also preserve the tea's natural oils and important natural oxidants; afterwards the leaves are rolled and dried. Green tea is the main choice among Japanese tea drinkers today.
Kukicha is a Japanese green twig tea with a captivating, rich nutty flavor and aroma.
To prepare: Use 2 rounded tsp of tea for up to 16 ounces of water. Heat water to 180 degrees(just before boiling) and pour over tea leaves; steep for 3 minutes.
4oz Tin Price: $11.99
4oz Bag Price: $10.99
8oz Bag Price: $19.99
1LB Bag Price: $35.99
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