Green tea is produced from the leaves of the white-flowered evergreeen called Camellia Sinensis. It is made by steaming or pan-firing the leaves immediately after plucking in order to prevent oxidation and also preserve the tea's natural oils and important natural oxidants; afterwards the leaves are rolled and dried.
Young, tender green tea tips are mixed with the finest Jasmine flowers, giving this tea an aromatic, strong yet sweet flavor. Jasmine tea is said to reduce nervous tension, break down fat and increase circulation.
To prepare: Use 2 rounded tsp of tea for up to 16 ounces of water. Heat water to 180 degrees(just before boiling) and pour over tea leaves; steep for 3 minutes.
3oz Tin Price: $9.99
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1LB Bag Price: $27.99
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